Elite Meat
Packing
Tech
About Elite Meat
Meat is a global product, which is traded between regions, countries, and continents. Among the vast category of food products, meat is one of the highly perishable foods, which, unless properly stored, processed, and packaged, spoils quickly. The meat products decompose naturally and contain high fat and water. Such products are susceptible to spoilage by both lipid oxidation and microbial contamination. Spoiled meat is hazardous due to microbial growth and consequently the distribution of food-borne illnesses.
Elite Meat Packaging Tech’s novel packaging films for fresh meat packaging are designed to allow a small amount of oxygen to pass through the film, thus maintaining the oxymyoglobin that gives meat its fresh red color. Thus, meat cuts wrapped in plastic film at the market can be safely stored.
Elite Meat Packaging Tech’s novel packaging films for fresh meat packaging are designed to allow a small amount of oxygen to pass through the film, thus maintaining the oxymyoglobin that gives meat its fresh red color. Thus, meat cuts wrapped in plastic film at the market can be safely stored.
Vision
To create an enterprise with a solid foundation for uplifting the standard of living of the stakeholders in the meat supply chain and making a mark in the provision of quality products around the country.
Mission
Fully understanding the demands and expectations of customers, it sees as “long-term business partners”, keeping customer satisfaction at the highest level by meeting them at optimum levels through a customer-oriented approach.
Process
Packed
In Stores
Meat is one of the most perishable foods!
Problems We Work On
- Global meat production: 300 M tons.
- Annual loss: ~20%.
- That’s 60 M tons!
- Most of this meat is not bad to eat!
- Most loss is due to sensory qualities:
- Changes in texture
- Color deteriorations
- Off-odors
Meat Spoilage Mechanisms
1) Natural lipid oxidation
2) Autolytic enzymatic reactions
3) Bacterial contamination
Current Packaging Methods
- Overwrap Packaging
- Cost-effective
- Short shelf life
- High exposure to O2
- Vacuum Packaging
- Protects colour & flavour
- Effective short-term use
- No protection against anaerobic bacteria
- MAP – Modified Atmosphere Packaging
- Vacuum sealed in vapour-barrier
- Mixture of O2, N2, CO2
- Removes/replaces atmosphere around the product
- Prolonged shelf life
- Higher expense
Colour is the Single Biggest Decision-making Parameter for Consumers When Selecting Meat
- Meat colour depends on oxygen + myoglobin
- MAP allows oxygen to pass through giving the desirable red colour
- BUT continued oxygen exposure + store lighting eventually turns the meat brown
OUR SOLUTION
18-inch Film Wrap Stand-alone or for MAP
Sold by Roll Dimensions: 18 in x 5000 ft Weight: 34 lbs
- Can double the shelf life of red meat
- Roughly twice as effective as other existing packaging solutions
- Cost-effective by avoiding multi-layered approach to packaging
Elite Meat is also seeking to be one of the first packaging companies to manufacture and distribute Quantum Dot and MAP. Technology within Canada
Product:
Elite Meat MAP Using Quantum Dot Film
Gives best results
- Quantum dot film
- Standard polymer tray
- Modified atmosphere (high/low oxygen)
Production Progress
1) Mix the quantum dot graphene oxide nanoparticles (15-30 nm) with the polymers
2) Produce the modified packaging film from the blown film extruder
LAB RESULTS
Red Meat Packaged by Elite Meat Packaging Tech at Day 12
Red Meat Packaged by Commercial Plastics at Day 12
Our Satisfied Customers
Our Team
Olufemi Akinwunmi
CEO
Mr. Olufemi Akinwunmi is a media/communication expert, entrepreneur, and spokesperson with 31 years of experience. Along with being a Founder, he has worked as an IMC Manager, and Head of Media & Marketing. As Chief Executive Officer of Elite Meat Packaging Tech, Mr. Akinwunmi will act as the primary project manager and developer. He will be directly responsible for developing and distributing Elite Meat’s products upon entry into the Canadian market. He will also oversee contacting various vendors with the hopes of providing Elite Meat products to as many Canadian meatpacking facilities as possible.
Andy Ogbeide Ikponmwoba
CTO
Mr. Andy Ogbeide Ikponmwoba is an engineer and a senior project manager with 20 years of experience in the oil and gas industry. He has worked as Chevron’s Senior Offshore Construction Engineer, Project Lead Engineer, Production Process Operator, Planning Analyst, Senior Offshore Construction Engineer, Production Process Operator, Planning Analyst and Project Lead Engineer. As Chief Technology Officer of Elite Meat Packaging Tech, Mr. Ikponmwoba will oversee the development and dissemination of technology for external customers. He will develop the digital infrastructure required to make online sales. These efforts play an integral role in Elite Meats’ overall marketing strategy and their ability to form lasting partnerships with producers and distributors across Canada.
Osasumwen Isibor
CCO
Mr. Osasumwen Isibor is a corporate and litigation lawyer and businessperson. As Chief Commercial Officer of Elite Meat Packaging Tech, Mr. Isibor will be responsible for overseeing the commercial strategy and development of the company. He will identify necessary growth strategies to help it scale. He will work closely with the CEO to ensure that the company fulfills its annual budget. He will also be responsible for customer service and product launches and organizing Elite Meat’s commercial objectives. Lastly, Mr. Isibor will be responsible for overseeing compliance within the company and ensuring agreement with laws, regulatory requirements, policies, and procedures.
Our Blogs
Rising Demand for Customized and Convenient Fresh Meat Packaging in North America
The North American fresh meat packaging market is experiencing significant growth, projected to reach approximately USD 1,070.9 million by 2033, expanding at a CAGR of about 3.7%.
Global Fresh Meat Packaging Market: Driving Innovation for Quality and Sustainability
With the global demand for fresh meat packaging projected to grow by $2.48 billion between 2020 and 2025, the industry is set to transform significantly.
Redefining Meat Packaging with Quality, Innovation, and Sustainability
As global demand for high-quality meat continues to rise, so does the need for innovative packaging solutions that can keep up.
Transforming Meat Packaging with Nanocomposite Films
As global food needs escalate, Elite Meat Packaging Tech is pushing the boundaries of food preservation with our cutting-edge nanocomposite film, combining the power of quantum dot graphene oxide (GO) technology and robust polymers.
Elite Meat Packaging Tech’s New High-Performance Film Wrap
As global food demand intensifies, Elite Meat Packaging Tech is leading the way with our newest innovation: a high-performance, cost-effective packaging film designed specifically for meat products.
How Elite Meat Packaging Tech Supports a Changing Global Diet
As we look toward 2050, with global population growth expected to reach 9.5 billion, the world faces significant shifts in food demand and consumption patterns.
Contact Us
Location
205, 10211 Yonge Street, Richmond Hill, ON, Canada L4C 3B3
info@elite-meat.ca